<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-weight:bold; font-size:12.0000pt; font-family:´宋体´; ">品尝你错过的味道——舌尖上的秘密<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-weight:bold; font-size:12.0000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-weight:bold; font-size:12.0000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">红透美国半边天的华裔“厨神”、<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´Times New Roman´; ">蓝姜餐厅厨师<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">及<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´Times New Roman´; ">店主<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">、美国国宴大厨蔡明昊（MingTsai）推荐，一本绝佳的读物，讲述了味道背后惊人的故事。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">对你而言可能某些食物美味无比，对另些人却可能不堪入口，<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">这究竟有<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">着怎样<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">惊人的<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">秘密<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">？<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´Times New Roman´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">《品尝你错过的味道<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">——舌尖上的秘密<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">》是第一本揭开味觉秘密的作品。你将从中了解到，<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">是什么<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">创造了你对味道的私人<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">感受<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">并且<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">你还能从书中学到，如何将自己的味觉发挥到<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">美好<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">极致。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´Times New Roman´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">本书作者芭波·斯塔基（BarbStuckey）是一位经验丰富的食<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">物<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">专家，专门帮助<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">餐饮<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">食品公司创造出美味的新产品。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">本书中<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">她<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">揭<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">示了人们对味觉发挥作用原理的错误认识。事情的真相比你想象的还引人入胜，例如：你的舌头不是分为甜、酸、咸、苦这几个区域，你尝到的味道只有一小部分发生在嘴里。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">斯塔基解释了如何让我们的五种感官携同合作，形成“对味道的感知”。她还讲述了一些耐人寻味的故事。在这些故事里，失去嗅觉或味觉的人对食物的感知发生了意想不到的变化。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">斯塔基在书里还<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">告诉你，如何<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">可以发现自己的独特“味觉类型”，了解你为什么对某些食物有本能反应，为什么你对苦味有如此特别的反应。你将从中找到适合自己的方法，提高你辨别味道、检测成分、搭配自家菜肴<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">美味<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">的能力。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">《品尝你错过的味道<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">——舌尖上的秘密<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">》适合所有好奇的<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">吃货（<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">食客<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">）<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">、<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">美食专<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">家、厨房能手和顶级厨师<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">阅读和收藏<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">。本书用<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">通俗<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">的语言，讲述了一切关于食物的内幕知识，便于你与家人和朋友分享。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">芭波·斯塔基揭示了味道的<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">背后秘密<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">。这是一本绝佳的读物，你将从阅读每一页中获得极大的乐趣。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-weight:bold; font-size:10.5000pt; font-family:´宋体´; ">媒体评介：<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-weight:bold; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">这本书是<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">吃货<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">和厨师们的必读书。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">读过之后，你对食物的感受绝对不同以往。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">——蔡明昊，<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">红透美国半边天的华裔“厨神”，<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´Times New Roman´; ">蓝<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">姜餐厅厨师<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">及<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">店主，著有《蓝姜：蔡明昊东西方厨艺》<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">这是一份芳香扑鼻的惊喜！看客津津有味阅读之余，不禁要重新思考“味道”这个寻常字眼的含意。这本书绝对改变了我对待日常饮食的态度。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">——西蒙<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">·<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">马札穆达，畅销书《吃遍全球》的作者，《下一个猛厨》饮食电视频道裁判<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">这是一本令人着迷的书，将彻底改变你的饮食方式！<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">——凯瑟琳·弗林，著有《巴黎蓝带厨艺学校日记》和《厨柜烹饪学校》<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">《品尝你错过的味道<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">——舌尖上的秘密<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">》适合所有考过或没考过烹饪证书的厨师。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">——彼得·雷斯福德博士，美国烹饪学院教务处副主任<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">芭波·斯塔基的作品让每个人都能弄懂试菜、试酒背后的复杂科学道理。这是一本令人愉快的指南，总结了“好东西”为什么尝起来那么“好”。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">——张大卫，纽约名厨，百福餐厅店主<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">理解食物的口感和风味，是品尝美味佳肴的基础之一。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">本书<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">用清晰、幽默的语言以及一些有趣的小实验解释了我们吃东西时到底发生了什么事。无论你是大厨师<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">或吃货<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">，这本书都是很好的阅读材料。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">——赫斯顿·布卢门撒尔，肥鸭餐厅厨师<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">及<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">店主<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">魅力十足！令人信服！让人忍不住一口气读完！这本书应该成为每个<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">吃货<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">的必读书<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">——卡拉·霍尔，真人秀节目“顶级厨师：全明星版”<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">获奖<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">者卡拉·霍尔烘焙作坊创始人<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋体´; ">

<P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; ">