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   半岛家园：文艺天地 > [文化沙龙]上海世博会国宴都有什么菜？
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    • 字体大小：小中大 发表于：2011-11-03 08:33
    上海世博会国宴都有什么菜？
    <P><IMG src="/UpFile/Attach/201111/2011030917134319398.jpg"></P><P> </P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN><FONT face="Times New Roman">4</FONT></SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">月</SPAN><SPAN><FONT face="Times New Roman">30</FONT></SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">日</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">傍晚，中国国家主席胡锦涛主席举行盛大宴会，欢迎前来出席上海世博会开幕式的各国贵宾。宴会的菜品尽显“海派”风味，正餐包括：荠菜塘鲤鱼、墨鱼籽花虾、春笋相豆苗和一品雪花牛。菜单中还有一道冷盘。餐后甜品为一道点心和一碟水果。然而，这些菜品的食材和做法却鲜为人知。</SPAN><SPAN></SPAN></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN><FONT face="Times New Roman"> </FONT></SPAN></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21.1pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">冷盘</SPAN><SPAN></SPAN></B></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">迎宾冷盆：由鲍鱼仔、烧鹅、紫菜蛋卷、虾肉、甜豆、西红柿等常见原料制作，配以四味小菜，由白灼马蹄、毛豆烤麸、椒盐蚕豆瓣、虫草花组成。是一道餐前的开胃小菜，用料大部分来自上海本地。</SPAN><SPAN></SPAN></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN><FONT face="Times New Roman"> </FONT></SPAN></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21.1pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">正餐</SPAN><SPAN></SPAN></B></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">荠菜塘鲤鱼：以塘鲤鱼片、荠菜茸（汤）为原料，采用春末夏初上海特有的野生塘鲤鱼与地方野菜做成，可称得上是上海一绝。</SPAN><SPAN><FONT face="Times New Roman">40</FONT></SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">余桌嘉宾共用去</SPAN><SPAN><FONT face="Times New Roman">750</FONT></SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">条塘鲤鱼，每条塘鲤鱼都不超过二两，厨师们将小鱼去骨去皮，烹制成野生的荠菜塘鲤鱼片，让民间的时令原料通过烹饪技艺，让世博嘉宾们共享。</SPAN><FONT face="Times New Roman"> <SPAN></SPAN></FONT></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">黑鱼籽龙虾：以国产南瓜茸、龙虾球、黑鱼籽、麻油散子为原料。麻油散子是上海的传统小吃，多种原料经烹调融合为一体，彰显清淡、环保、绿色。</SPAN><FONT face="Times New Roman"> <SPAN></SPAN></FONT></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">一品雪花牛：国产牛排配上扬州的茨菰、上海的小塘菜，形成中国式的牛排大菜。</SPAN><FONT face="Times New Roman"> <SPAN></SPAN></FONT></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">春笋相豆苗：以节瓜做盛器，笋尖、豆苗是上海春末夏初的时令蔬菜。</SPAN><SPAN><FONT face="Times New Roman">450</FONT></SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">只节瓜盅，</SPAN><SPAN><FONT face="Times New Roman">10</FONT></SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">余名厨师雕刻了近</SPAN><SPAN><FONT face="Times New Roman">3</FONT></SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">小时方完成。豆苗全部为顶部嫩叶，每斤只能采出一两半。</SPAN><FONT face="Times New Roman"> <SPAN></SPAN></FONT></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN><FONT face="Times New Roman"> </FONT></SPAN></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21.1pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">点心和水果</SPAN><SPAN></SPAN></B></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">上海馄饨――上海传统的民间小吃，天然野菜马兰头、自制的香干、千岛湖的河虾仁，具有浓郁的地方风味。</SPAN><FONT face="Times New Roman"> <SPAN></SPAN></FONT></P><P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">慕斯鲜生果――柚子、梨、芒果、草莓、杨桃采用</SPAN><SPAN><FONT face="Times New Roman">5</FONT></SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: ´Times New Roman´; mso-hansi-font-family: ´Times New Roman´">种低糖水果，加上栩栩如生的“海宝酥”和“慕斯”。形成一道餐后水果与甜品为一体的组合果盘。</SPAN></P><P> </P>
     
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